Spring 2025 Applications are Open. Click Here to Apply.

Spring 2025 Applications are Open. Click Here to Apply.

 Good Work Austin Culinary Workforce Training

Good Work Austin's Culinary Workforce Training Program is designed to empower individuals facing employment barriers by providing a paid opportunity to acquire essential skills for success in the restaurant industry.

  • Hands On Programming

    Trainees learn essential culinary techniques and skills to become successful in the restaurant industry. Graduates leave with their Food Handler Certificate, ready to step into the workforce with the confidence and certification needed for success.

  • Career Opportunities and Benefits

    Trainees will engage in resume-building and mock interviews. Trainees will also be granted exclusive opportunities and interviews with GoodWork Austin-affiliated businesses upon completion of the program.

  • Skill Building

    Culinary training through a comprehensive and professional curriculum. Trainees will also receive a Food Handler Certificate, (DEI) Diversity, Equity, and Inclusion and harassment prevention training. This commitment ensures a safe and inclusive work environment for all trainees and employees.

Spring 2025 Applications are open!

Program Dates: March 31st - May 28th, 2025 from 9:00 AM -4:00 PM Monday, Tuesday, and Wednesday.

Our 9-week program is led by industry professionals who bring real-world experience to the classroom. The program provides a stipend to engage in hands-on training with a skilled culinary instructor, visits to local farms and restaurants, networking opportunities, and ensuring an understanding of the culinary industry. 

This is a paid opportunity to learn culinary and job skills. A stipend and daily meal are provided. 

Why Apply?
Hands-on Training: Gain practical skills in knife handling, food prep, cooking techniques, and more! ‍
Get paid while you learn: Students receive a stipend while participating in the program.
Open to all: We welcome anyone between 18-65 years old with a passion for food.
Everything’s on us: We’ll provide lunch for all participants.